Grilled Salmon Salad Recipe

Time40m

Serves2

red bliss potatoes, arugula, cucumbers, tomatoes, pickled carrots, creamy caper dressing

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Ingredients

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1
Prepare the Potatoes
Boil the red bliss potatoes in salted water until tender, about 15-20 minutes. Drain and let cool before cutting them into bite-sized pieces.
2
Grill the Salmon
Preheat the grill to medium-high heat. Season salmon fillets with salt and pepper, and grill for about 6-8 minutes on each side, or until cooked through. Remove from grill and let rest.
3
Prepare the Vegetables
Chop the cucumbers and tomatoes into small pieces. In a large bowl, combine arugula, chopped cucumbers, tomatoes, pickled carrots, and the boiled potatoes.
4
Make the Dressing
In a small bowl, whisk together creamy caper dressing ingredients (mayonnaise, capers, lemon juice, salt, and pepper) until smooth.
5
Assemble the Salad
Toss the salad mixture with the dressing until well combined. Top with grilled salmon fillets and serve immediately.