Gelato Recipe

Gelato Preparation

1. 1

   Make the Base

   In a medium saucepan, combine the whole milk, heavy cream, and half of the sugar. Heat over medium heat until just simmering.

2. 2

   Whisk Egg Yolks

   In a separate bowl, whisk together the egg yolks and remaining sugar until pale and fluffy.

3. 3

   Temper the Eggs

   Slowly pour the hot milk mixture into the egg yolks while whisking constantly to avoid curdling.

4. 4

   Cook the Mixture

   Return the mixture to the saucepan and cook over low heat, stirring constantly until it thickens and coats the back of a spoon (about 10-15 minutes).

5. 5

   Add Flavorings

   Remove from heat and stir in vanilla extract. For chocolate gelato, add cocoa powder. For lemon sorbetto, add lemon juice and zest.

6. 6

   Chill the Mixture

   Let the mixture cool to room temperature, then cover and refrigerate for at least 4 hours or overnight.

7. 7

   Churn the Gelato

   Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.

8. 8

   Freeze the Gelato

   Transfer the gelato to an airtight container and freeze for at least 2 hours before serving.