Jul 14 2026
Restaurants›Capers & Lemons›Fried Potatoes, Peppers & Onions Recipe

Fried Potatoes, Peppers & Onions Recipe

Inspired by Capers & Lemons
Time30m
Serves4

Savor the perfect harmony of crispy, golden-fried potatoes tossed with vibrant bell peppers and sweet onions. This delightful side dish is seasoned to perfection, offering a satisfying crunch and a burst of flavor in every bite. A must-try for any comfort food lover!

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Ingredients

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Fried Potatoes, Peppers & Onions

Method

Cooking Instructions

  1. 1

    Prepare the Vegetables

    Wash, peel (if desired), and dice the potatoes into small cubes. Slice the bell peppers and onion into thin strips.

  2. 2

    Cook the Potatoes

    In a large skillet, heat the olive oil over medium heat. Add the diced potatoes and season with salt, black pepper, and garlic powder. Cook for about 10-15 minutes, stirring occasionally, until the potatoes are golden brown and tender.

  3. 3

    Add Peppers and Onions

    Once the potatoes are nearly cooked, add the sliced bell peppers and onions to the skillet. Stir well to combine, and continue cooking for an additional 5-7 minutes, or until the vegetables are tender and slightly caramelized.

  4. 4

    Serve

    Remove from heat and adjust seasoning if necessary. Serve hot as a side dish or a main course.

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