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Ingredients
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Flatbread Ingredients
Method
Preparation Instructions
- 1
Prepare the Flatbread
Preheat your oven to 400°F (200°C). Place the flatbreads on a baking sheet.
- 2
Top with Ingredients
Slice the figs in half and evenly distribute them over the flatbreads. Tear the prosciutto into smaller pieces and place them on top of the figs. Crumble the gorgonzola cheese over the entire surface.
- 3
Drizzle with Olive Oil
Drizzle olive oil over the flatbreads for added flavor.
- 4
Bake the Flatbreads
Bake in the preheated oven for about 10-12 minutes, or until the flatbreads are golden and the cheese is slightly melted.
- 5
Add Finishing Touches
Remove from the oven and drizzle with balsamic glaze. Top with fresh arugula, and season with sea salt and black pepper to taste.
- 6
Serve
Slice the flatbreads into pieces and serve warm.