Classic Tiramisu Recipe
espresso-soaked lady fingers, mascarpone crema, shaved chocolate
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Ingredients
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Ingredients for Classic Tiramisu
Method
Instructions for Making Classic Tiramisu
- 1
Prepare the Espresso
Brew a strong cup of espresso and let it cool to room temperature.
- 2
Make the Mascarpone Mixture
In a mixing bowl, combine mascarpone cheese, heavy cream, granulated sugar, and vanilla extract. Whip until smooth and creamy.
- 3
Dip the Lady Fingers
Quickly dip each lady finger into the cooled espresso, ensuring they are soaked but not soggy.
- 4
Layer the Ingredients
In a rectangular dish, create a layer of dipped lady fingers at the bottom. Spread half of the mascarpone mixture over the lady fingers.
- 5
Repeat Layers
Add another layer of dipped lady fingers followed by the remaining mascarpone mixture.
- 6
Chill the Tiramisu
Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
- 7
Serve and Garnish
Before serving, dust the top with cocoa powder and sprinkle with shaved chocolate.