C&l Braciole Recipe
spicy capicola, rustic tomato sauce, creamy polenta
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Ingredients
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Braciole
Method
Preparation
- 1
Prepare the Filling
Lay out the thin beef slices and season with salt and pepper. Place a slice of spicy capicola, a few basil leaves, and a pinch of minced garlic on each slice.
- 2
Roll the Braciole
Carefully roll up each slice of beef tightly and secure with kitchen twine or toothpicks.
- 3
Sear the Braciole
In a large skillet, heat the olive oil over medium-high heat. Sear the braciole on all sides until browned (about 3-4 minutes).
- 4
Prepare the Sauce
Remove the braciole from the skillet and set aside. In the same skillet, add the rustic tomato sauce and bring to a simmer.
- 5
Cook the Braciole in Sauce
Return the braciole to the skillet, cover, and simmer in the sauce for about 30 minutes, until the beef is tender.