Caesar Salad Recipe
eggless caesar dressing, garlic parmesan croutons
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Ingredients
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Salad Components
Method
Preparation
- 1
Make the Dressing
In a bowl, whisk together Greek yogurt, lemon juice, Dijon mustard, minced garlic, Worcestershire sauce, and olive oil until smooth. Season with salt and black pepper to taste. Set aside.
- 2
Prepare the Croutons
Preheat the oven to 375°F (190°C). In a large bowl, toss the cubed bread with olive oil, garlic powder, and salt. Spread the bread on a baking sheet in a single layer. Bake for 10-15 minutes, or until golden brown. Remove from oven and sprinkle with grated Parmesan cheese.
- 3
Assemble the Salad
In a large salad bowl, combine the chopped Romaine lettuce, halved cherry tomatoes, and shaved Parmesan cheese. Drizzle with the eggless Caesar dressing and toss to coat. Top with the garlic Parmesan croutons.