Boston Bibb Recipe
shaved onions, toasted walnuts, gorgonzola vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Lettuce
Wash the Boston Bibb lettuce thoroughly under cold water. Shake off excess water and tear the leaves into bite-sized pieces. Place in a large salad bowl.
- 2
- 3
Toast the Walnuts
In a dry skillet over medium heat, toast the walnuts for about 5 minutes, stirring frequently, until golden and fragrant. Remove from heat and let cool slightly.
- 4
Prepare Gorgonzola Vinaigrette
In a small bowl, whisk together 1/4 cup of crumbled Gorgonzola cheese, 2 tablespoons of olive oil, 1 tablespoon of white wine vinegar, salt, and pepper to taste until smooth.
- 5
Combine Salad
Add the toasted walnuts and remaining Gorgonzola cheese to the salad bowl. Drizzle the Gorgonzola vinaigrette over the salad and toss gently to combine.
- 6
Serve
Serve immediately as a fresh salad side dish.