Arugula Recipe
beets, pickled carrots, radicchio, almonds, pecorino, shallot vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Beets
Boil or roast the beets until tender. Once cooked, let them cool, peel, and slice them into wedges.
- 2
Make the Vinaigrette
In a small bowl, whisk together the minced shallot, olive oil, red wine vinegar, salt, and black pepper until well combined.
- 3
Assemble the Salad
In a large serving bowl, combine the arugula, sliced beets, pickled carrots, and radicchio. Drizzle the shallot vinaigrette over the salad and toss gently to combine.
- 4
Add Toppings
Sprinkle the toasted almonds and grated pecorino cheese over the top of the salad just before serving.