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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Garlic Cream
In a saucepan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Pour in the heavy cream, salt, and pepper. Bring to a simmer and cook for 5 minutes until slightly thickened.
- 2
Prepare the Spinach
In a separate pan, add a little olive oil and sauté the fresh spinach until wilted, about 3-4 minutes. Remove from heat and set aside.
- 3
Combine Ingredients
In a large mixing bowl, combine the artichoke hearts, sautéed spinach, and garlic cream. Mix well.
- 4
Add Cheese
Fold in the shredded Fontina cheese until well coated.
- 5
Bake
Preheat the oven to 350°F (175°C). Transfer the mixture to a baking dish and sprinkle with grated Parmesan cheese. Bake for 20-25 minutes until bubbly and golden.
- 6
Serve
Remove from the oven and let cool slightly. Serve warm as a dip or a side dish.