Jul 14 2026
RestaurantsCapers & LemonsAntipasti Board Recipe

Antipasti Board Recipe

Inspired by Capers & Lemons
Time20m
Serves4

(select 3 or 6 ) smoked prosciutto, imported sharp provolone, roasted beets, soppressata, house made mozzarella, pickled carrots, roasted peppers, parmigiano reggiano, lemon-rosemary olives, artichokes, broccoli rabe, prosciutto, asiago, mortadella

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Ingredients

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Antipasti Board Ingredients

Method

Preparation Instructions

  1. 1

    Select Your Ingredients

    Choose any 3 or 6 items from the list provided above to create your antipasti board.

  2. 2

    Arrange the Ingredients

    On a large wooden or marble board, start by placing the cheeses in different sections. Follow with the meats, ensuring they are also spaced out.

  3. 3

    Add Vegetables and Accompaniments

    Fill in the gaps with roasted beets, pickled carrots, roasted peppers, artichokes, and olives for a vibrant look.

  4. 4

    Garnish

    Use fresh herbs or lemon wedges as garnish for added color and flavor.

  5. 5

    Serve

    Accompany with crusty bread, crackers, and a selection of spreads if desired. Enjoy your antipasti board!

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