Jul 14 2026
RestaurantsCapers & LemonsAffogato Recipe

Affogato Recipe

Inspired by Capers & Lemons
Time10m
Serves2

vanilla gelato drowned in lavazza espresso

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Ingredients

Method

Directions

  1. 1

    Prepare the Espresso

    Brew 1 cup of Lavazza espresso using your preferred method (espresso machine, stovetop Moka pot, etc.).

  2. 2

    Scoop the Gelato

    In a serving glass or bowl, place 2 scoops of vanilla gelato.

  3. 3

    Pour the Espresso

    Once the espresso is ready, pour it hot over the gelato, allowing it to melt slightly.

  4. 4

    Serve Immediately

    Enjoy the affogato immediately while the gelato is still cold and the espresso is hot.

More from Capers & Lemons