Jul 13 2026
Restaurants›Cannon's Cross Pub›Steak & Eggs Recipe

Steak & Eggs Recipe

Inspired by Cannon's Cross Pub
Time30m
Serves2

Grilled steak, 2 eggs, home fries, toast

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Steak

Eggs

Home Fries

Toast

Method

Steak

  1. 1

    Prepare the Steak

    Preheat the grill to medium-high heat. Rub the ribeye steak with olive oil, salt, and black pepper on both sides.

  2. 2

    Grill the Steak

    Place the steak on the grill and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from grill and let rest.

Home Fries

  1. 3

    Cook the Potatoes

    Dice the potatoes into small cubes. In a large skillet, heat olive oil over medium heat. Add diced potatoes, onion, and bell pepper. Season with salt and black pepper.

  2. 4

    Fry the Potatoes

    Cook for about 15-20 minutes, stirring occasionally until the potatoes are golden brown and cooked through.

Eggs

  1. 5

    Cook the Eggs

    In a non-stick skillet, melt butter over medium heat. Crack the eggs into the skillet and cook to your desired doneness (sunny-side up, over-easy, etc.).

Toast

  1. 6

    Toast the Bread

    While the eggs are cooking, toast the slices of bread and spread butter on top.

More from Cannon's Cross Pub