French Toast Recipe
3 slices of egg-dipped bread grilled to perfection served with choice of bacon, ham or sausage
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Ingredients
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French Toast
Method
Preparation
- 1
Prepare the Egg Mixture
In a large bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
- 2
Dip the Bread
Heat a non-stick skillet or griddle over medium heat and add 1 tablespoon of butter. Dip each slice of bread into the egg mixture, ensuring both sides are well-coated.
- 3
- 4
Cook the Meat
In a separate pan, cook your choice of bacon, ham, or sausage according to package instructions until crispy.
- 5
Serve
Serve the French toast hot with crispy meat on the side and drizzle with maple syrup to taste.