Jul 13 2026
RestaurantsCannon's Cross PubFrench Toast Recipe

French Toast Recipe

Inspired by Cannon's Cross Pub
Time20m
Serves1

3 slices of egg-dipped bread grilled to perfection served with choice of bacon, ham or sausage

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Ingredients

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French Toast

Method

Preparation

  1. 1

    Prepare the Egg Mixture

    In a large bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.

  2. 2

    Dip the Bread

    Heat a non-stick skillet or griddle over medium heat and add 1 tablespoon of butter. Dip each slice of bread into the egg mixture, ensuring both sides are well-coated.

  3. 3

    Cook the Toast

    Place the dipped bread onto the skillet and cook for 2-3 minutes on each side or until golden brown. Add more butter as needed.

  4. 4

    Cook the Meat

    In a separate pan, cook your choice of bacon, ham, or sausage according to package instructions until crispy.

  5. 5

    Serve

    Serve the French toast hot with crispy meat on the side and drizzle with maple syrup to taste.

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