Premium Recipe
tito's vodka, bombay sapphire gin, myers's rum, maker's mark bourbon, johnnie walker black scotch
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Ingredients
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Spirits
Mix & Finish
Method
Build & Shake
- 1
Measure and combine
Add Tito's vodka, Bombay Sapphire gin, Myers's rum, Maker's Mark bourbon, and Johnnie Walker Black scotch to a cocktail shaker or mixing tin.
- 2
Add fresh lemon juice, simple syrup and two dashes of Angostura bitters to the shaker with the spirits.
- 3
Fill the shaker with ice (enough to chill quickly — about 3/4 of the shaker). Secure the lid and shake vigorously for 12–15 seconds until the outside of the shaker is frosty and well chilled.
Strain & Serve
- 4
Prepare a rocks glass with one large ice cube or a few large cubes (the recipe lists 1 cup of ice for chilling; use a single large cube in the glass to reduce dilution while drinking).
- 5
Fine-strain the contents of the shaker over the large ice cube into the prepared rocks glass to remove small ice shards and provide a smooth texture.
- 6
- 7
Serve immediately. Sip slowly to appreciate the layered flavors from the five premium spirits balanced by the lemon, syrup and bitters.