Classic Recipe

Combine spirits

Add Cirrus vodka, Beefeater gin, Plateray 3 Stars rum, Larceny bourbon, Famous Grouse scotch, and Lunazul blanco tequila into a mixing glass or cocktail shaker.

Add fresh lemon juice, simple syrup, and 2 dashes of Angostura bitters to the mixing glass with the spirits.

Fill the mixing glass or shaker with ice to chill. If using a mixing glass and you plan to strain into a rocks glass over fresh ice, use plenty of ice to properly chill and dilute (about 6–8 large cubes). If using a shaker, fill roughly two-thirds full with ice.

Stir or shake

For a slightly smoother, more integrated result, stir the mixture for 20–25 seconds with a bar spoon until the outside of the mixing glass is well chilled. If you prefer a colder, more aerated drink, shake vigorously for 10–12 seconds.

Prepare a rocks glass by adding one large clear ice cube or fill with fresh ice.

Double-strain (if shaken) or strain (if stirred) the chilled cocktail into the prepared rocks glass over the fresh ice to remove small shards.

Express the oils of an orange twist over the drink by holding the twist over the glass and giving it a quick pinch, then run the twist around the rim and drop it into the glass as garnish.

Serve immediately. Sip and enjoy responsibly.