Strange Trip Cheez(ish) Dip Recipe
a 'Cheese Dip' inspired vegan dippable snack that we double dare you not to love *contains cashews
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Ingredients
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Base Ingredients
Optional Add-ins
Method
Preparation
- 1
Soak the Cashews
Place the raw cashews in a bowl and cover them with water. Let them soak for at least 4 hours or overnight. This softens them for blending.
- 2
Drain and Rinse
After soaking, drain the cashews and rinse them thoroughly under cold water.
Blending the Dip
- 3
Combine Ingredients
In a blender or food processor, combine the soaked cashews, nutritional yeast, lemon juice, garlic powder, onion powder, turmeric powder, salt, and water.
- 4
Blend Until Smooth
Blend on high speed until the mixture is completely smooth and creamy. You may need to stop and scrape down the sides to ensure everything is well combined.
Final Touches
- 5
Taste and Adjust
Taste the dip and adjust the seasoning if needed. If you want a bit of heat, you can add chili powder or smoked paprika. Blend again to incorporate.
- 6
Add Fresh Herbs
If using, fold in the chopped fresh cilantro for added flavor and freshness.
- 7
Serve
Transfer the dip to a serving bowl and enjoy with your favorite dippables like veggies, tortilla chips, or pita bread.
