Pineapple Cider Recipe

Time1h

Serves6

Make Pineapple Cider Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Pineapple
Cut the pineapple into quarters and remove the core. Chop the pineapple into small chunks.
2
Combine Ingredients
In a large pot, combine the chopped pineapple, sugar, lemon juice, and water.

3
Simmer the Mixture
Place the pot over medium heat and bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer for about 30 minutes.
4
Add Spices
After 30 minutes, add the cinnamon sticks and cloves to the pot. Continue to simmer for another 15 minutes.

5
Strain the Cider
Remove the pot from heat. Using a fine mesh strainer, strain the mixture into a large bowl or pitcher, discarding the solids.
6
Cool and Serve
Let the cider cool to room temperature, then refrigerate until chilled. Serve over ice or warm, according to preference.