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Frequently paired with
The best thing to pair and share with GUACAMOLE
Ingredients
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Guacamole
Serving
Method
Guacamole Preparation
Prepare the Avocados
Cut the ripe avocados in half and remove the pit. Scoop the flesh into a mixing bowl.
Mash the Avocados
Using a fork or a potato masher, mash the avocados to your desired level of creaminess.
Add Lime Juice and Salt
Stir in the lime juice and salt. Mix well to combine.
Incorporate Vegetables
Add the diced tomatoes, diced red onion, chopped cilantro, and finely chopped jalapeño to the bowl. Stir gently to combine all ingredients.
Taste and Adjust
Taste the guacamole and adjust the salt and lime juice to your preference.
Serving Preparation
Prepare the Lettuce
Wash the romaine lettuce leaves thoroughly and pat them dry with a paper towel.
Assemble the Dish
Place the lettuce leaves on a serving platter, creating a bed for the guacamole.
Serve
Spoon the guacamole mixture on top of the lettuce leaves and serve immediately.
