Campfire Bean Dip Recipe
with Sharp Cheddar and Jack, Tomato, fresh and pickled Jalapeños
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Frequently paired with
The best thing to pair and share with CAMPFIRE BEAN DIP
Ingredients
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Beans and Base
Cheese
Vegetables
Spices and Seasonings
Toppings
Method
Preparation
Prepare the Ingredients
Rinse and drain the black beans. Chop the fresh tomatoes, fresh jalapeños, and green onions. Set aside.
Mixing the Dip
Combine Beans
In a large mixing bowl, combine the canned black beans and refried beans. Use a fork or potato masher to blend them until smooth.
Add Cheese
Mix in the sharp cheddar cheese and Monterey Jack cheese into the bean mixture until well combined.
Incorporate Vegetables
Stir in the chopped fresh tomatoes, fresh jalapeños, pickled jalapeños, and green onions. Mix thoroughly.
Cooking
Serving
Garnish and Serve
Remove from heat and garnish with fresh cilantro and a dollop of sour cream on top. Serve hot with tortilla chips or bread.
