Sandwich Recipe

Prepare bread and spreads

Place the two slices of bread on a clean work surface. Evenly spread 1 tablespoon mayonnaise on one slice and 1 teaspoon mustard on the other slice. If you prefer a toasted sandwich, spread the butter thinly on the outer faces of the bread now.

Assemble deli meat and cheese

Layer the 3 slices of deli turkey or ham on the slice of bread with the mayonnaise. Place the slice of cheese on top of the meat, centered so it will cover most of the sandwich.

Add vegetables and seasoning

Place the lettuce leaf on top of the cheese. Add the 2 tomato slices over the lettuce. Sprinkle the 1/4 teaspoon salt and 1/8 teaspoon black pepper evenly over the tomato slices.

Close and press

Bring the mustard-spread slice of bread on top of the layered side, mustard side down, aligning the edges. Press gently to compact the sandwich.

Toast (optional)

If you buttered the outer sides of the bread and want a toasted sandwich, heat a skillet over medium heat. Place the sandwich in the skillet and cook 2–3 minutes per side, or until golden brown and the cheese softens. Flip carefully with a spatula.

Slice and serve

Using a sharp knife, cut the sandwich diagonally or down the middle, as preferred. Serve immediately.