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Ingredients
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Cocktail
Method
Cocktail
Prepare glass (optional)
If you prefer a salted rim, rub a lime wedge around the rim of a highball or Collins glass, then dip the rim into coarse salt to coat evenly. This step is optional for Ranch Water but traditional for some drinkers.
Add ice
Fill the prepared glass with cubed ice to near the top (about 1 cup). Using plenty of ice keeps the drink cold and preserves carbonation longer.
Pour tequila and lime
Measure and pour 2 oz Montezuma Blanco tequila over the ice, then add 0.5 oz (about 1/2 ounce) fresh lime juice. For a slightly brighter citrus note, you can squeeze the lime wedge used for garnish into the drink before dropping it in.
Stir gently
Give the drink one or two gentle stirs with a bar spoon to combine tequila, lime, and mineral water without flattening too much carbonation.
Garnish and serve
Garnish with the lime wedge or wheel on the rim (or dropped into the drink). Serve immediately while the Topo Chico is fizzy.