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Ingredients
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Cocktail
Method
Cocktail
Prepare glass
Fill a copper mug (or highball glass) with crushed ice until about 3/4 full to chill the vessel.
Add vodka and lime
Pour 2 oz Burnett's vodka over the ice. Add 1/2 oz fresh lime juice.
Top with ginger beer
Slowly pour 4 oz chilled ginger beer into the mug to fill. Stir gently once or twice with a bar spoon to combine the vodka, lime juice, and ginger beer without flattening the carbonation.
Garnish and serve
Garnish with a lime wedge or wheel on the rim and, if desired, a sprig of fresh mint. Serve immediately with a straw or short stirrer.