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Ingredients
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Cocktail
Method
Cocktail
Prepare glass
Fill a highball glass with clear ice cubes until nearly full (about 1 cup). If you prefer a chilled glass, place the glass in the freezer for 10 minutes beforehand and then add ice.
Add rum
Pour 2 oz Bacardi Dark Rum over the ice.
Add lime juice
Squeeze about 1/2 oz (roughly half a fresh lime) of fresh lime juice into the glass. Optionally drop the spent lime half into the glass for extra aroma.
Top with Coke
Gently top with 4 oz Mexican Coca-Cola. Pour slowly over the back of a spoon or down the side of the glass to preserve carbonation.
Garnish and finish
Give the drink a very gentle stir (1–2 rotations) to combine. Garnish with 1 lime wedge on the rim or squeezed and dropped in, as preferred.
Serve
Serve immediately with a straw or cocktail stirrer. Encourage the drinker to taste and adjust with extra lime to taste if desired.