Zuppa Recipe
Make Zuppa Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Liquids
Seasonings
Method
Preparation
- 1
- 2
Add the Vegetables
Stir in the diced carrots and celery. Cook for an additional 5 minutes, stirring occasionally, until the vegetables start to soften.
- 3
Incorporate Zucchini and Potato
Add the diced zucchini and potato to the pot. Cook for 3-4 minutes, stirring to combine.
- 4
Add Liquids and Spinach
Pour in the vegetable broth and canned diced tomatoes (with juice). Bring the mixture to a boil, then reduce the heat to a simmer. Stir in the fresh spinach and let it wilt.
Seasoning and Cooking
- 5
Season the Soup
Add the dried oregano, dried thyme, salt, and black pepper. Stir well to combine and let the soup simmer for about 20-25 minutes or until the potatoes are tender.
- 6
Serve
Ladle the soup into bowls and top each serving with grated Parmesan cheese if desired. Enjoy your Zuppa!