Two Eggs Recipe

Time10m

Serves1

Make Two Eggs Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Ingredients
Gather all the ingredients: 2 eggs, salt, black pepper, and butter. Make sure the eggs are at room temperature for best results.
2
Heat the Pan
Place a non-stick skillet over medium heat and add 1 tablespoon of butter. Allow the butter to melt and coat the bottom of the skillet.
3
Crack the Eggs
Carefully crack each egg into the skillet. Ensure that the yolks remain intact while doing so.
4
Season the Eggs
Sprinkle 1 teaspoon of salt and 1 teaspoon of black pepper over the eggs as they cook.
5
Cook to Preference
Allow the eggs to cook for about 3-4 minutes for sunny-side up. For over-easy eggs, flip them gently after 3 minutes and cook for an additional minute.
6
Serve
Once cooked to your preference, use a spatula to transfer the eggs to a plate. Enjoy immediately!