Jul 14 2026
Restaurants›Campagnolo Restaurant + Bar›Traditional Hummus Recipe

Traditional Hummus Recipe

Inspired by Campagnolo Restaurant + Bar
Time30m
Serves4

Grilled hearts of palm, radish, red peppercorns grilled ciabatta bread

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Ingredients

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Hummus Base

Grilled Hearts of Palm

Grilled Radish and Red Peppercorns

Grilled Ciabatta Bread

Method

Hummus Base

  1. 1

    Prepare the Hummus

    In a food processor, combine the canned chickpeas, tahini, garlic, lemon juice, olive oil, ground cumin, salt, and water. Blend until smooth. If the mixture is too thick, add more water, one tablespoon at a time, until the desired consistency is reached. Transfer to a serving bowl.

Grilled Hearts of Palm

  1. 2

    Grill the Hearts of Palm

    Preheat a grill or grill pan over medium heat. Slice the hearts of palm into thick rounds. In a bowl, toss the hearts of palm with olive oil, salt, and black pepper. Grill for about 3-4 minutes on each side, until grill marks appear. Remove from the grill and set aside.

Grilled Radish and Red Peppercorns

  1. 3

    Grill the Radishes and Red Peppercorns

    In a bowl, toss the radishes and red peppercorns with olive oil and salt. Place on the grill and cook for about 5-6 minutes, turning occasionally until they are tender and slightly charred. Remove from the grill and set aside.

Grilled Ciabatta Bread

  1. 4

    Grill the Ciabatta

    Brush both sides of the ciabatta slices with olive oil. Grill for about 2-3 minutes on each side, or until golden brown and crispy. Remove from the grill.

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