The Campagnolo Recipe
2 eggs any way, polenta, house made sausage, ciabatta toast
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Ingredients
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Eggs
Polenta
Sausage
Ciabatta Toast
Method
Eggs
- 1
Prepare the Eggs
In a skillet, heat 1 tablespoon of butter over medium heat. Crack the eggs into the skillet and cook until your desired doneness (sunny side up, over easy, or scrambled). Season with salt and pepper to taste. Remove from heat and set aside.
Polenta
- 2
Cook the Polenta
In a large saucepan, bring 4 cups of water to a boil. Add 1 teaspoon of salt and gradually whisk in 1 cup of cornmeal. Reduce the heat to low and cook, stirring often, until thickened (about 15-20 minutes). Stir in 2 tablespoons of butter and 1/2 cup of Parmesan cheese. Mix well and set aside.
Sausage
- 3
Make the Sausage
In a mixing bowl, combine 1 lb of ground pork with 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1 teaspoon of fennel seeds, 1 teaspoon of garlic powder, and 1 teaspoon of paprika. Mix until well combined. Shape the mixture into patties.
- 4
Ciabatta Toast
- 5
Toast the Ciabatta
Spread 1 tablespoon of butter on both sides of the ciabatta slices. Toast them in a skillet or on a grill until golden brown and crispy.