Jul 14 2026
Restaurants›Campagnolo Restaurant + Bar›Tagliatelle Bolognese Recipe

Tagliatelle Bolognese Recipe

Inspired by Campagnolo Restaurant + Bar
Time1h 30m
Serves4

House made tagliatelle pasta, beef and pork blend bolognese sauce

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Ingredients

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Pasta

Bolognese Sauce

Method

Pasta Preparation

  1. 1

    Make the Dough

    In a large mixing bowl, combine the all-purpose flour and salt. Make a well in the center and add the eggs and olive oil. Using a fork, beat the eggs gently, incorporating the flour from the edges of the well. Continue until the mixture is too stiff to mix with a fork.

  2. 2

    Knead the Dough

    Transfer the dough to a floured surface and knead it for about 10 minutes until smooth and elastic. Wrap it in plastic wrap and let it rest for at least 30 minutes.

  3. 3

    Roll Out the Dough

    Divide the rested dough into four pieces. Roll out each piece using a pasta machine or a rolling pin until thin. Cut the rolled-out dough into tagliatelle strips (approximately 1/4 inch wide). Dust with flour to prevent sticking.

Bolognese Sauce Preparation

  1. 4

    Sauté the Vegetables

    In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion, carrot, and celery. Sauté for about 5-7 minutes until softened. Add minced garlic and sauté for another minute until fragrant.

  2. 5

    Brown the Meat

    Add the ground beef and pork to the skillet. Cook, breaking it apart with a spoon, until browned, about 8-10 minutes. Drain excess fat if necessary.

  3. 6

    Add Wine and Tomatoes

    Pour in the red wine, scraping the bottom of the pan to deglaze. Let it simmer for about 5 minutes until reduced slightly. Add the crushed tomatoes, salt, black pepper, oregano, and chopped basil. Stir to combine.

  4. 7

    Simmer the Sauce

    Reduce the heat to low and let the sauce simmer uncovered for at least 30 minutes, stirring occasionally. If the sauce becomes too thick, add a splash of water or broth.

Final Assembly

  1. 8

    Cook the Tagliatelle

    In a large pot of salted boiling water, cook the tagliatelle for about 2-3 minutes or until al dente. Drain and reserve a cup of pasta water.

  2. 9

    Combine with Sauce

    Add the cooked tagliatelle to the bolognese sauce, tossing to coat. If the sauce is too thick, add a little reserved pasta water until desired consistency is reached.

  3. 10

    Serve

    Serve the tagliatelle bolognese in bowls, garnished with additional fresh basil and grated Parmesan cheese if desired.

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