Tagilatelle Bolognese Recipe
House made tagliatelle pasta, beef and pork blend bolognese sauce
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Ingredients
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Pasta
Bolognese Sauce
Method
Pasta Preparation
- 1
Make the Dough
In a large mixing bowl, combine the all-purpose flour and salt. Make a well in the center and crack in the eggs. Using a fork, beat the eggs gently, gradually incorporating the flour until a shaggy dough forms.
- 2
Knead the Dough
Transfer the dough onto a lightly floured surface. Knead the dough for about 10 minutes until it is smooth and elastic. Wrap in plastic wrap and let it rest for at least 30 minutes.
- 3
Roll the Pasta
After resting, divide the dough into four pieces. Roll out each piece into thin sheets using a pasta machine or a rolling pin. Cut the sheets into wide strips to form tagliatelle.
Bolognese Sauce Preparation
- 4
Sauté Vegetables
In a large skillet, heat the olive oil over medium heat. Add the diced onion, carrot, and celery. Sauté for about 5-7 minutes until the vegetables are softened.
- 5
Brown the Meat
Add the ground beef and ground pork to the skillet. Cook, breaking the meat apart with a spoon, until browned and cooked through, about 8-10 minutes.
- 6
- 7
Season the Sauce
Add oregano, basil, salt, and black pepper to the sauce. Bring to a simmer, then reduce heat to low and let it cook for at least 30 minutes, stirring occasionally.
Combining and Serving
- 8
Cook the Tagliatelle
Bring a large pot of salted water to a boil. Add the tagliatelle and cook for 3-4 minutes until al dente. Drain the pasta.
- 9
Combine with Sauce
Toss the cooked tagliatelle with the bolognese sauce until well coated.
- 10
Serve
Plate the tagliatelle bolognese and garnish with grated Parmesan cheese and fresh basil if desired.