Jul 14 2026

Restaurants›Campagnolo Restaurant + Bar›Steak & Eggs Recipe

Steak & Eggs Recipe

Inspired by Campagnolo Restaurant + Bar

Time30m

Serves2

Grilled to order, 2 eggs any style and brunch potatoes

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Ingredients

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Main Ingredients

1 pound Steak (sirloin or ribeye)
2 pieces Eggs
2 cups Brunch potatoes (baby potatoes or diced potatoes)
2 tablespoons olive oil
to taste Celtic sea salt
to taste black pepper
1 tablespoon Fresh herbs (optional, such as rosemary or thyme)

For Cooking the Eggs

1 tablespoon Butter or oil for frying

Method

Prepare the Brunch Potatoes

1
Boil the Potatoes
In a large pot, add the brunch potatoes and cover them with water. Bring to a boil over high heat and cook for about 10-12 minutes until fork-tender. Drain and set aside.
2
Sauté the Potatoes
In a skillet, heat 2 tablespoons of olive oil over medium heat. Add the boiled potatoes and sauté for about 5-7 minutes until they are golden and crispy. Season with salt, black pepper, and fresh herbs if desired.

Cook the Steak

3
Preheat the Grill or Skillet
Preheat your grill or a heavy skillet over medium-high heat. Season the steak with salt and black pepper on both sides.
4
Grill or Sear the Steak
Cook the steak for about 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness. Remove from heat and let it rest for about 5 minutes before slicing.

Cook the Eggs

5
Heat the Pan
In a non-stick frying pan, add 1 tablespoon of butter or oil and heat over medium heat.
6
Fry the Eggs
Crack the eggs into the pan and cook them to your desired style (sunny side up, over easy, scrambled, etc.). Season with salt and pepper.

Assemble and Serve

7
Plate the Dish
On a serving plate, place the sautéed brunch potatoes, followed by the sliced steak. Top with the cooked eggs.
8
Garnish and Serve
Optionally, garnish with additional fresh herbs and serve immediately while hot.

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