Jul 14 2026
Restaurants›Campagnolo Restaurant + Bar›Side Salmon Recipe

Side Salmon Recipe

Inspired by Campagnolo Restaurant + Bar
Time1h
Serves4

Make Side Salmon Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Salmon Preparation

Side Dish

Method

Salmon Preparation

  1. 1

    Marinate the Salmon

    In a small bowl, mix together olive oil, lemon juice, minced garlic, salt, and black pepper. Place the salmon fillets in a shallow dish and pour the marinade over them. Make sure the fillets are well coated. Cover and refrigerate for at least 30 minutes.

  2. 2

    Preheat the Grill

    Preheat your grill to medium-high heat, approximately 400°F (200°C).

  3. 3

    Grill the Salmon

    Remove the salmon from the marinade and place it on the grill skin-side down. Cook for about 6-8 minutes on each side or until the salmon flakes easily with a fork.

Side Dish Preparation

  1. 4

    Prepare the Asparagus

    Trim the tough ends off the asparagus. Drizzle with olive oil, sprinkle with salt and pepper, and toss to coat.

  2. 5

    Roast the Asparagus and Tomatoes

    On a baking sheet, place the asparagus and cherry tomatoes. Roast in the oven at 400°F (200°C) for about 15-20 minutes, or until the asparagus is tender and the tomatoes are blistered.

  3. 6

    Finish the Side Dish

    Remove the roasted vegetables from the oven. Drizzle with balsamic vinegar and sprinkle with grated Parmesan cheese before serving.

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