Side Pork & Beef Meatballs Recipe
Make Side Pork & Beef Meatballs Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meatball Ingredients
Cooking Ingredients
Method
Meatball Preparation
- 1
Combine the Meat Mixture
In a large mixing bowl, combine ground beef, finely chopped side pork, breadcrumbs, grated Parmesan cheese, minced garlic, chopped parsley, salt, black pepper, and the egg. Mix everything together until well combined, using your hands or a spatula.
- 2
Form the Meatballs
Using your hands, shape the meat mixture into meatballs, about 1 to 1.5 inches in diameter. Place the meatballs on a baking sheet lined with parchment paper.
Cooking Process
- 3
Brown the Meatballs
In a large skillet, heat olive oil over medium heat. Once hot, add the meatballs in batches (do not overcrowd the pan) and brown them on all sides for about 5-7 minutes.
- 4
- 5
Serve
Once the meatballs are cooked, serve them hot over pasta, in a sub sandwich, or on their own with extra marinara sauce on the side.