Side Chicken Recipe
Make Side Chicken Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Marinade
Vegetable Side
Method
Chicken Preparation
- 1
Marinate the Chicken
In a large mixing bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper. Add the chicken breasts and coat them thoroughly in the marinade. Cover and refrigerate for at least 30 minutes, or up to 4 hours for best flavor.
- 2
Vegetable Preparation
- 3
Prepare the Vegetables
While the chicken is marinating, preheat your oven to 400°F (200°C). Trim the ends of the asparagus and place them in a bowl with cherry tomatoes.
- 4
Season and Roast
Drizzle the olive oil over the asparagus and cherry tomatoes. Sprinkle with salt and black pepper, then toss to coat. Spread the vegetables on a baking sheet in a single layer and roast for 15-20 minutes, or until the asparagus is tender and slightly charred.