Sausage, Tomato, Basil, Caramelized Onion, Provolone, Balsamic Vinegar Recipe
Make Sausage, Tomato, Basil, Caramelized Onion, Provolone, Balsamic Vinegar Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
For Caramelized Onions
Method
Preparation of Caramelized Onions
- 1
Prepare Onions
In a large skillet, heat the olive oil over medium heat. Add the sliced onions along with salt and sugar.
- 2
Cook Onions
Cook the onions for about 20-25 minutes, stirring occasionally, until they are soft and caramelized to a golden brown color.
- 3
Cooking Sausage and Tomatoes
- 4
Cook Sausage
In the same skillet, add the Italian sausage and cook over medium heat until browned and fully cooked, breaking it into smaller pieces with a spatula.
- 5
Add Tomatoes
Once the sausage is cooked, add the diced tomatoes and cook for an additional 5-7 minutes, stirring occasionally.
- 6
Combine Ingredients
Stir in the caramelized onions and fresh basil leaves into the skillet and cook for another 2-3 minutes until heated through.
Final Assembly
- 7
Add Cheese and Balsamic
Remove the skillet from the heat and stir in the shredded provolone cheese and balsamic vinegar until the cheese is melted and everything is well combined.
- 8
Serve
Serve hot, garnished with additional fresh basil if desired, over your choice of pasta, bread, or as a standalone dish.