Roasted Cauliflower Recipe
Smoked paprika, golden raisins, and parmesan
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Ingredients
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Vegetables
Spices
Dried Fruits
Cheese
Oils
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Cauliflower
Remove the leaves from the cauliflower and cut it into florets. Make sure to keep them roughly the same size for even roasting.
Seasoning
- 3
Season the Cauliflower
In a large bowl, combine the cauliflower florets with olive oil, smoked paprika, salt, and black pepper. Toss until the cauliflower is well coated.
Roasting
- 4
Roast the Cauliflower
Spread the seasoned cauliflower florets on a baking sheet in a single layer. Roast in the preheated oven for 25-30 minutes, turning halfway through, until they are golden brown and tender.
Finishing Touches
- 5
Add Golden Raisins and Parmesan
In the last 5 minutes of roasting, sprinkle the golden raisins and grated parmesan cheese over the cauliflower. Return to the oven until the cheese is melted and slightly golden.
Serving
- 6
Serve the Dish
Remove the roasted cauliflower from the oven and let it cool slightly. Serve warm as a side dish or a healthy snack.