Jul 14 2026
Restaurants›Campagnolo Restaurant + Bar›Risotto Recipe

Risotto Recipe

Inspired by Campagnolo Restaurant + Bar
Time1h
Serves4

Saffron risotto, sauteed shrimp, creamy pork n’duja sauce

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Ingredients

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Risotto Base

Sauteed Shrimp

Creamy Pork N’Duja Sauce

Method

Risotto Base

  1. 1

    Prepare the Shrimp

    In a bowl, toss the shrimp with olive oil, lemon juice, minced garlic, salt, and black pepper.

  2. 2

    Cook the Shrimp

    In a skillet over medium-high heat, add the shrimp and sauté for 3-4 minutes until they are pink and cooked through. Set aside.

Creamy Pork N’Duja Sauce

  1. 3

    Sauté N’Duja

    In a saucepan, heat olive oil over medium heat and add minced garlic. Sauté for about 1 minute until fragrant.

  2. 4

    Make the Sauce

    Add the pork n'duja to the saucepan and cook until it is melted and well combined with the garlic. Pour in the white wine and let it reduce slightly.

  3. 5

    Add Cream

    Slowly stir in the heavy cream and simmer for 5-7 minutes, until the sauce thickens. Season with salt and black pepper to taste.

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