Pork Chop Marsala Recipe
14 oz bone in pork chop grilled, roasted rosemary fingerling potatoes
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Ingredients
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Pork Chop
Roasted Rosemary Fingerling Potatoes
Method
Pork Chop Preparation
- 1
Season the Pork Chop
Rub the 14 oz bone-in pork chop with salt and black pepper, ensuring it is evenly coated.
- 2
Heat the Grill
Preheat your grill to medium-high heat.
- 3
Grill the Pork Chop
Place the seasoned pork chop on the grill and cook for about 6-7 minutes on each side until the internal temperature reaches 145°F (63°C).
- 4
- 5
Add Marsala Wine
Pour in 1 cup of Marsala wine and bring to a simmer. Let it reduce for about 5 minutes.
- 6
Roasted Rosemary Fingerling Potatoes Preparation
- 7
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 8
Prepare the Potatoes
Wash and halve the fingerling potatoes lengthwise.
- 9
Season the Potatoes
In a bowl, toss the halved fingerling potatoes with 2 tablespoons of olive oil, 1 tablespoon of chopped rosemary, 1 teaspoon of salt, and 0.5 teaspoon of black pepper until well coated.
- 10
Roast the Potatoes
Spread the seasoned potatoes in a single layer on a baking sheet. Roast in the preheated oven for about 25-30 minutes, or until golden brown and tender, flipping halfway through.