Polenta Recipe

Time50m

Serves4

Make Polenta Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Liquid
In a large saucepan, bring 4 cups of water and 1 teaspoon of salt to a boil over medium-high heat.
2
Add the Polenta
Once the water is boiling, slowly whisk in 1 cup of polenta to prevent lumps from forming.
3
Cook the Polenta
Reduce the heat to low and cook the polenta, stirring frequently, for about 30-40 minutes until it thickens and pulls away from the sides of the pan.
4
Finish with Butter and Cheese
Once cooked, remove from heat and stir in 2 tablespoons of butter and 1 cup of grated Parmesan cheese until melted and well combined.

5
Prepare Optional Toppings
While the polenta is cooking, you can prepare any optional toppings. For instance, sauté mushrooms in olive oil or roast vegetables in the oven.
6
Serve the Polenta
Spoon the creamy polenta into serving bowls and top with your choice of optional toppings like sautéed mushrooms, roasted vegetables, or a drizzle of olive oil and fresh herbs.