Peach Bellini Recipe
Make Peach Bellini Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruit Puree
Bellini Mix
Method
Fruit Puree Preparation
- 1
Prepare the Peaches
Wash the fresh peaches thoroughly. Cut them in half, remove the pits, and chop them into smaller pieces.
- 2
Blend the Fruit
In a blender, combine the chopped peaches, sugar, and lemon juice. Blend until smooth and creamy.
- 3
Strain the Puree
If desired, strain the puree through a fine mesh sieve to remove any pulp for a smoother texture.
Bellini Assembly
- 4
Mix the Bellini
In a large glass or pitcher, combine the peach puree and peach liqueur (if using). Stir well to mix.
- 5
Add Prosecco
Slowly pour in the Prosecco while gently stirring to combine. Be careful not to stir too vigorously to preserve the bubbles.
- 6
Serve and Enjoy
Pour the Bellini mixture into chilled champagne flutes. Serve immediately and enjoy your refreshing Peach Bellini!