Hail Mary Recipe
Make Hail Mary Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Topping Ingredients
Method
Preparation of Base
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk them together until well combined.
- 3
- 4
Combine Mixtures
Gradually add the wet mixture to the dry mixture, stirring gently until just combined. Do not over mix.
- 5
Pour into Baking Dish
Pour the batter into a greased 9x13 inch baking dish, spreading it evenly.
- 6
Bake
Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Preparation of Topping
- 7
Prepare Berries
While the base is baking, rinse the fresh berries under cold water and pat dry with a paper towel.
- 8
Dust with Sugar
In a small bowl, combine the berries with powdered sugar and toss gently to coat them evenly.
- 9
Prepare Mint Leaves
Pluck the mint leaves from their stems and set them aside for garnishing.
Assembly
- 10
Cool the Base
Once baked, allow the base to cool for about 10 minutes in the baking dish.
- 11
Top with Berries
Once cooled, top the base with the sugared berries and garnish with fresh mint leaves.
- 12
Serve
Cut into squares or rectangles and serve warm or at room temperature.