Grilled Bread Recipe

Time20m

Serves4

Artisanal grilled ciabatta with olive oil and balsamic vin

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Slice the Ciabatta
Using a serrated knife, slice the ciabatta loaf in half lengthwise. Then, slice each half into individual pieces, about 1 inch thick.
2
Prepare the oil mixture
In a small bowl, combine the olive oil, balsamic vinegar, salt, and black pepper. Mix well until emulsified.

3
Preheat the grill
Preheat your grill to medium-high heat, about 375°F (190°C). If using a grill pan on the stove, heat it over medium-high heat.
4
Brush the bread
Lightly brush both sides of each ciabatta slice with the olive oil and balsamic mixture.
5
Grill the bread
Place the brushed ciabatta slices on the grill. Grill for about 2-3 minutes on each side until they are golden brown and have nice grill marks.

6
Serve warm
Remove the grilled bread from the grill and arrange on a serving platter. Drizzle with any remaining oil mixture if desired, and serve warm.