Fried Calamari Recipe
Make Fried Calamari Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Calamari Preparation
Frying
Method
Calamari Preparation
- 1
Clean the Calamari
Start by rinsing the fresh calamari under cold water. Remove the tentacles and inner organs. Cut the body into rings about 1/2 inch thick.
- 2
- 3
Coat the Calamari
Dip the calamari rings into the egg mixture, allowing any excess to drip off, then coat them in the flour mixture, pressing lightly to ensure an even coating.
Frying
- 4
Heat the Oil
In a large skillet or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Calamari
Carefully add the coated calamari rings to the hot oil in batches, ensuring not to overcrowd the pan. Fry for about 2-3 minutes or until golden brown and crispy.
- 6
Drain and Serve
Using a slotted spoon, remove the fried calamari and place them on a paper towel-lined platter to drain excess oil. Garnish with lemon wedges and chopped fresh parsley before serving.