Espresso Recipe
Make Espresso Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coffee Ingredients
Equipment
Method
Preparation
- 1
Grind the Coffee
Use a coffee grinder to grind 18 grams of espresso coffee beans to a fine consistency, similar to table salt.
- 2
Prepare the Portafilter
Remove the portafilter from the espresso machine and add the ground coffee. Ensure the coffee is evenly distributed before tamping.
- 3
Tamp the Coffee
Use a tamper to press down firmly on the coffee grounds to create a compact puck. Ensure it's level and smooth.
Brewing
- 4
Attach the Portafilter
Lock the portafilter back into the espresso machine's group head securely.
- 5
Start Brewing
Turn on the espresso machine and begin brewing. Start a timer as soon as the extraction begins.
- 6
Monitor Extraction
Allow the espresso to brew for about 25-30 seconds until you have approximately 30 ml of espresso in your cup.
Finishing Touch
- 7
Serve
Once brewed, carefully remove the cup from under the portafilter and enjoy your freshly made espresso.