Jul 14 2026

Restaurants›Campagnolo Restaurant + Bar›Egg And Sausage Recipe

Egg And Sausage Recipe

Inspired by Campagnolo Restaurant + Bar

Time40m

Serves4

Fontina cheese, ciabatta toast, side potatoes

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Ingredients

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Method

Preparation

1
Prep the Potatoes
Wash and dice the potatoes into small cubes.
2
Cook the Sausage
In a large skillet over medium heat, add the sausage links and cook until browned and cooked through, approximately 10-12 minutes, turning occasionally.

Cooking

3
Sauté the Potatoes
In the same skillet with the sausage drippings, add olive oil if needed, then add the diced potatoes. Season with salt and pepper. Cook for about 15-20 minutes or until golden brown and crispy, stirring occasionally.
4
Cook the Eggs
In a separate bowl, beat the eggs with a pinch of salt and pepper. Pour the beaten eggs into the skillet after removing the sausages. Scramble the eggs gently until just set, about 3-4 minutes.
5
Melt the Cheese
Once the eggs are scrambled, sprinkle the shredded Fontina cheese over the top. Cover the skillet with a lid for 2-3 minutes to allow the cheese to melt.
6
Toast the Ciabatta
While the eggs and cheese are melting, toast the ciabatta slices in a toaster or on a grill until golden and crispy.

Serving

7
Plate the Dish
On each plate, place a slice of ciabatta toast, add a portion of the cheesy scrambled eggs, and 1 sausage link. Serve the crispy potatoes on the side.

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