Ciabatta Toast Recipe
Make Ciabatta Toast Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread
Toppings
Method
Preparing the Ciabatta
- 1
Slicing the Bread
Begin by slicing the ciabatta bread in half lengthwise. You can also cut it into individual slices if preferred.
- 2
Brushing with Olive Oil
Place the sliced ciabatta on a baking sheet. Drizzle the olive oil over the cut sides of the bread, spreading it evenly with a brush or spoon.
Adding Flavor
- 3
Garlic Preparation
Mince the garlic cloves finely. Optionally, you can also use a garlic press for a finer consistency.
- 4
Topping the Bread
Sprinkle the minced garlic evenly over the oiled sides of the ciabatta. Add a pinch of salt and cracked black pepper to taste.
- 5
Adding Basil and Cheese
Tear the fresh basil leaves and scatter them over the garlic. Finally, sprinkle the grated Parmesan cheese generously on top.
Toasting
- 6
Broil the Ciabatta
Preheat your oven's broiler. Place the baking sheet under the broiler for about 5-7 minutes, or until the cheese is melted and bubbly, and the edges of the bread are golden brown.
- 7
Cooling and Serving
Remove the ciabatta toast from the oven and let it cool for a few minutes. Slice into pieces if you haven't already. Serve warm as an appetizer or snack.