Caprese Panini Recipe
Fresh tomato, mozzarella, basil, garlic aioli, side potatoes
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Ingredients
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Panini Ingredients
Side Potatoes Ingredients
Method
Preparing the Panini
- 1
Slice the Ingredients
Thinly slice the fresh mozzarella cheese and fresh tomatoes. Set aside.
- 2
Assemble the Panini
On one slice of ciabatta bread, spread 2 tablespoons of garlic aioli. Layer with fresh mozzarella slices, followed by tomato slices, and a generous handful of fresh basil leaves. Top with another slice of ciabatta bread.
- 3
Grill the Panini
Preheat a panini press or skillet over medium heat. If using a skillet, you can use a heavy pan to press down on the sandwich. Grill the panini for about 4-5 minutes, or until the bread is golden brown and the cheese has melted.
Preparing the Side Potatoes
- 4
Boil the Potatoes
In a large pot, add baby potatoes and cover them with water. Bring to a boil and cook for about 10-12 minutes, or until just tender. Drain and let cool slightly.
- 5
Season the Potatoes
In a mixing bowl, combine the boiled potatoes with olive oil, garlic powder, salt, black pepper, and fresh rosemary. Toss until the potatoes are well coated.
- 6
Roast the Potatoes
Preheat your oven to 400°F (200°C). Spread the seasoned potatoes on a baking sheet in a single layer. Roast for 20-25 minutes, or until crispy and golden brown.