Cappellini Recipe
Pomodoro sauce, basil, parmesan
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Ingredients
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Pasta
Pomodoro Sauce
Garnish
Method
Preparing the Pasta
- 1
Cook the Cappellini
Bring a large pot of salted water to a boil. Add the cappellini pasta and cook according to package instructions, typically around 3-4 minutes, until al dente. Drain and set aside.
Making the Pomodoro Sauce
- 2
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
- 3
Add Tomatoes
Pour in the canned whole tomatoes, including their juice, and break them up with a spoon. Stir to combine.
- 4
Season the Sauce
Add salt, black pepper, and sugar to the sauce. Stir to incorporate the seasonings and let the sauce simmer on low heat for about 15-20 minutes, stirring occasionally.
- 5
Add Fresh Basil
Towards the end of the cooking time, add the fresh basil leaves and stir them into the sauce. Cook for an additional 2-3 minutes.
Combining and Serving
- 6
Combine Pasta and Sauce
Add the cooked cappellini to the skillet with the pomodoro sauce. Toss gently to coat the pasta evenly with the sauce.
- 7
Serve
Divide the pasta among serving plates, then sprinkle with grated Parmesan cheese and garnish with fresh basil leaves. Serve immediately.