Campagnolo Martini Recipe
Tanqueray Gin, Dry Vermouth, St. Germaine Elderflower, Crème de Violette, Orange Bitters
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Ingredients
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Cocktail Ingredients
Method
Preparation Steps
- 1
Prepare Your Shaker
Fill a cocktail shaker with ice cubes to chill the ingredients and ensure a refreshing drink.
- 2
Measure the Ingredients
Pour 1 oz of Tanqueray Gin into the shaker, followed by 0.5 oz of Dry Vermouth, 0.5 oz of St. Germaine Elderflower Liqueur, and 0.25 oz of Crème de Violette.
- 3
Add Bitters
Add 2 dashes of Orange Bitters to the mixture in the shaker for an extra layer of flavor.
- 4
Shake the Mixture
Secure the lid on the shaker and shake vigorously for about 15-20 seconds to combine and chill the ingredients.
- 5
Strain and Serve
Using a cocktail strainer, pour the mixture into a chilled cocktail glass.
- 6
Garnish
Twist a piece of lemon peel over the cocktail to release its oils and then drop it into the drink as a garnish.