Calamari Di Sicily Recipe
Sautéed, pine nuts, golden raisins, white wine, tomatoes, scallions
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Calamari
Rinse the cleaned calamari under cold water and pat dry with paper towels. Cut them into rings if not already done.
- 2
Chop the Scallions
Chop the scallions into small pieces, separating the white parts from the green tops.
- 3
Dice the Tomatoes
Dice the tomatoes into small cubes and set aside.
Cooking
- 4
- 5
Add Calamari
Add the calamari rings to the skillet and sauté for 2-3 minutes until they start to turn opaque.
- 6
Incorporate Tomatoes and Raisins
Stir in the diced tomatoes, golden raisins, and white wine. Season with salt and black pepper. Allow the mixture to simmer for about 5-7 minutes until the tomatoes break down and the sauce thickens slightly.
- 7
Finish with Scallions
Add the chopped white parts of the scallions and cook for an additional 2 minutes. Remove from heat and stir in the green tops of the scallions for garnish.